The Fair Trade Certified cacao used in this dark chocolate is from the fertile growing region surrounding Kumasi, Ghana. The perfectly fermented and dried beans yield slightly floral notes over golden and round chocolate flavors. As true chocolate makers, we carefully steward our cacao (cocoa beans) through the process of roasting, blending and conching in order to coax out the distinctive flavor imparted by each unique growing region. We are proud to be the first roaster of Fair Trade Certified™ cocoa beans and the only roaster of organic cocoa beans in the United States. Our production is guided by our passion for chocolate and our ultimate goal — to lead the industry with the excellence and integrity of our offerings. Our Theo Origin Bars feature premium dark chocolate from Venezuela, Ghana, Ecuador, Madagascar and the Ivory Coast. Our 3400 Phinney Chocolate Factory Bars feature organic and fair trade milk and dark chocolates in a range of delicious flavors.
